Publications per year
Publications per year
Overview
Professional profile
Researcher and Associate Professor at the Department of Business Administration of Universidad del Pacífico. She is a Doctor and a Master of Science in Agricultural Economics with a specialization in Food Marketing from Kyushu University (Japan). She also has a Licentiate (professional license) in Business Management Engineering from Universidad Nacional Agraria La Molina with strengths in multivariate analysis, econometrics and statistics. She has conducted research in rural development, food security, food safety, and consumption.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education
Ingeniera en Gestión Empresarial, Universidad Nacional Agraria La Molina
16 May 2014
Doctora en Economía Agrícola / Especialización en Marketing de Alimentos, Kyushu University
27 Mar 2012
Magíster en Economía Agrícola/ Especialización en Marketing de Alimentos, Kyushu University
21 Mar 2009 → 24 Mar 2009
Bachiller en Ingeniería en Gestión Empresarial, Universidad Nacional Agraria La Molina
2 Jun 2004
Concytec Score
- Level IV
Researching Topics
- Agriculture
- Food
- Rural development
- Food security
- Food safety
- Consumption
Teaching Topics
- Research related to business
- Quantitive research of markets
- Multivariate analysis
- Agrobusiness
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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From coca to cocoa: Conflicts, violence and hegemonic compromises in the turbulent Peruvian Amazonia settlement process: The case of Tocache
Coq-Huelva, D., Higuchi, A., Arias-Gutiérrez, R. & Alfalla-Luque, R., Feb 2024, In: Environment and Planning A. 56, 1, p. 136-154 19 p.Research output: Contribution to journal › Article in a journal › peer-review
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An evidence-based relationship between technical assistance and productivity in cocoa from Tocache, Peru
Higuchi, A., Coq-Huelva, D., Vasco, C., Alfalla-Luque, R. & Maehara, R., 2023, In: Revista de Economia e Sociologia Rural. 61, 1, 19 p., e253614.Research output: Contribution to journal › Article in a journal › peer-review
Open Access2 Scopus citations -
Cooperatives as instruments of smallholder development: Evidence from banana, cocoa, coffee, and palm oil producers in Peru
Grashuis, J. & Higuchi, A., 2023, In: Journal of Agriculture and Rural Development in the Tropics and Subtropics. 124, 2, p. 137-148 12 p.Research output: Contribution to journal › Article in a journal › peer-review
Open Access -
El comportamiento del bioproductor y del consumidor orgánico asistente a bioferias de Lima Metropolitana en la pandemia de COVID-19
Higuchi, A., Wú, S. & Rosado, N., Jul 2023, Experiencias y lecciones aprendidas en la lucha contra la COVID-19. Manky, O., Prialé, M. Á. & Lavado, P. (eds.). Lima: Universidad del Pacífico, p. 227-250 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Open Access -
Presence of internationally banned pesticides in domestic Peruvian quinoa during COVID-19 pandemic
Higuchi, A., Maehara, R., Merino, R., Ibáñez, F. & Schwalb, M. M., 2023, In: Agrociencia. 57, 3, p. 564-588 25 p.Research output: Contribution to journal › Article in a journal › peer-review
Open Access1 Scopus citations
Prizes
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Candidata aprobada para el premio nacional L'oreal-UNESCO-CONCYTEC-ANC "Por las mujeres en la Ciencia"
Higuchi, Angie (Recipient), 3 Dec 2021
Prize: Other distinction
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Ethnic identity, gender, education, income and Willingness to Pay (WTP) premiums for Organic Peruvian Quinoa towards a post-COVID era
Angie Higuchi (Speaker)
9 Feb 2024Activity: Participating in an event
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Quality uncertainty and willingness to pay for organic quinoa: Evidence of organic-labelled quinoa in Peru
Angie Higuchi (Speaker)
7 Feb 2022 → 11 Feb 2022Activity: Participating in an event
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International quality pressures and banned pesticides in Peruvian quinoa
Angie Higuchi (Speaker)
6 Oct 2022Activity: Participating in an event
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Innovar (Journal)
Angie Higuchi (Reviewer)
20 May 2021Activity: Publication peer-review and editorial work › Publication Peer-review
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International Food and Agribusiness Management Review (Journal)
Angie Higuchi (Reviewer)
10 Dec 2021Activity: Publication peer-review and editorial work › Publication Peer-review
Teaching
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Undergraduate - Business Research
Angie Higuchi, , & Guillermo Andrés Zapata Huamaní 15/03/21 → …
Course
Press/Media
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El golpe de la guerra en la alimentación - Angie Higuchi, Investigadora y profesora de la facultad de Administración/ Universidad del Pacífico
28/10/23
1 Media contribution
Press/Media
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Precio del trigo cae a nivel internacional ¿descenderá valor de productos en Perú?
18/10/23
1 Media contribution
Press/Media
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Precio del trigo baja en los mercados internacionales, pero no se refleja en los precios de alimentos en Perú.
17/10/23
1 Media contribution
Press/Media
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Día Mundial de la Alimentación: Perú, reconocido por su riqueza gastronómica, tiene la mayor inseguridad alimentaria de Sudamérica.
16/10/23
1 Media contribution
Press/Media