Agriculture & Biology
Peru
100%
cooperatives
32%
consumer behavior
24%
farmers
22%
marketing cooperatives
21%
socioeconomics
20%
fish consumption
18%
cluster analysis
17%
health beliefs
15%
willingness to pay
14%
fish
13%
interviews
13%
meat
13%
consumer preferences
13%
metropolitan areas
11%
pandemic
11%
purchasing
10%
food industry
10%
consumer demand
10%
case studies
10%
staples
10%
palm oils
9%
communication (human)
9%
supply chain
9%
nutrition
9%
principal component analysis
9%
functional foods
9%
decision making
8%
bananas
8%
valleys
8%
questionnaires
7%
staple foods
7%
ingestion
7%
education
7%
pesticides
7%
brandy
6%
foodways
6%
crops
6%
structural equation modeling
6%
grape must
6%
methodology
5%
grape juice
5%
pesticide residues
5%
organic foods
5%
Business & Economics
Peru
83%
Cocoa
46%
Organic Products
23%
Cluster Analysis
17%
Fish Consumption
17%
Fish
16%
Farmers
16%
Willingness-to-pay
14%
Nutrition
13%
Natural Products
13%
Food
12%
Consumer Belief
11%
Banana
11%
Palm Oil
11%
Health
11%
Pesticides
10%
Technical Assistance
10%
Metropolitan Areas
10%
Theory of Planned Behavior
10%
Factors
10%
Smallholders
10%
Peer to Peer
9%
Coffee
9%
Meat
9%
Evidence-based
9%
Quality Costs
9%
Purchasing
8%
Training Program
8%
Income
8%
Value Chain
7%
Socioeconomic Characteristics
6%
Supermarkets
5%
Exploratory Factor Analysis (EFA)
5%
Organic Food
5%
Principal Component Analysis
5%
Productivity
5%
Earth & Environmental Sciences
cocoa
54%
social construction
20%
consumption
16%
health and nutrition
12%
pandemics
11%
violence
11%
coevolution
10%
smallholder
10%
agroforestry
10%
fish
10%
coffee
10%
food
10%
willingness to pay
10%
cluster analysis
10%
meat
9%
metropolitan area
8%
socioeconomics
8%
woman
8%
education
7%
gender relations
7%
program
7%
cooperation
7%
income
7%
pesticide
7%
conflict
7%
crop
7%
family farm
7%
health
6%
sovereignty
6%
farm
6%
norm
6%
technical efficiency
6%
valley
6%
productivity
6%
cassava
5%
collective action
5%
pesticide residue
5%
marketing
5%
agricultural product
5%
applied research
5%
empirical analysis
5%
oil
5%
anthropogenic factor
5%