Agriculture & Biology
Peru
100%
cooperatives
28%
farmers
27%
socioeconomics
25%
marketing cooperatives
23%
fish consumption
22%
health beliefs
19%
willingness to pay
17%
fish
17%
interviews
16%
meat
16%
consumer preferences
15%
consumer behavior
14%
metropolitan areas
13%
pandemic
13%
purchasing
13%
consumer demand
12%
staples
12%
communication (human)
11%
cluster analysis
11%
case studies
11%
supply chain
11%
nutrition
11%
principal component analysis
11%
functional foods
10%
valleys
9%
questionnaires
9%
staple foods
9%
ingestion
9%
education
9%
pesticides
8%
brandy
8%
foodways
7%
structural equation modeling
7%
grape must
7%
grape juice
6%
pesticide residues
6%
organic foods
6%
cocoa products
5%
household income
5%
cocoa powder
5%
food policy
5%
extension programs
5%
cocoa butter
5%
Business & Economics
Peru
91%
Cocoa
42%
Organic Products
28%
Cluster Analysis
21%
Fish Consumption
21%
Fish
20%
Farmers
20%
Willingness-to-pay
17%
Nutrition
16%
Natural Products
15%
Food
15%
Consumer Belief
14%
Health
13%
Pesticides
13%
Technical Assistance
13%
Metropolitan Areas
13%
Theory of Planned Behavior
12%
Factors
12%
Peer to Peer
12%
Meat
11%
Evidence-based
11%
Quality Costs
11%
Purchasing
10%
Training Program
10%
Income
9%
Value Chain
9%
Socioeconomic Characteristics
8%
Supermarkets
7%
Exploratory Factor Analysis (EFA)
6%
Organic Food
6%
Principal Component Analysis
6%
Productivity
6%
Economic Growth
5%
Willingness
5%
LOHAS
5%
Consumption Behavior
5%
Join
5%
Technical Efficiency
5%
Social Sciences
Peru
89%
organic product
31%
food
24%
farmer
16%
income
14%
nutrition
13%
willingness to pay
13%
cluster analysis
13%
producer
13%
value chain
12%
agglomeration area
12%
technical assistance
12%
health
11%
ethnic identity
10%
social construction
10%
factor analysis
10%
farm
9%
consumption behavior
8%
productivity
8%
agricultural product
8%
training program
8%
efficiency
7%
interaction
6%
costs
6%
respect
5%
evidence
5%
subsystem
5%
competitiveness
5%
gender relations
5%
economics
5%
population growth
5%
self-regulation
5%
