How do front-of-package labels influence the healthy evaluation of consumers?

Business & Economics

• Labeling 64%
• Evaluation 64%
• Warning 64%
• Weight Loss 29%
• Processed Foods 27%
• Multivariate Analysis of Variance 24%
• Cereals 23%
• Peru 20%
• Purchase Decision 20%
• T-test 20%
• Comparative Analysis 17%
• Social Media 16%
• Policymaker 16%
• Confidence 16%
• Purchase 13%
• Design Methodology 9%

Medicine & Life Sciences

• Guidelines 78%
• Light 68%
• Snacks 59%
• Peru 30%
• Social Media 30%
• Edible Grain 29%
• Television 28%
• Pleasure 28%
• Weight Loss 19%
• Food 16%

Agriculture & Biology

• traffic 100%
• snacks 58%
• television 31%
• social networks 31%
• processed foods 27%
• t-test 26%
• Peru 24%
• weight loss 20%
• sampling 17%
• methodology 6%