( Food in Peru).

C. Amat Y Leon; D. Curonisy

( Food in Peru).

C. Amat Y Leon, D. Curonisy

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Resumen

This analysis is concerned with the standard of living, with social and regional variations, and with the satisfaction of basic needs. It includes discussion of food consumption; self- sufficiency and traditional production; econometric demand functions for various foods and for calories and nutrients; nutrition and malnutrition among urban and rural groups; incomes policy and nutritional level of the population; and food support programmes. -from RDA, Oxford

Idioma original	Inglés
Publicación	Default journal
Estado	Publicada - 1 ene. 1981

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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( Food in Peru).

Resumen

ODS de las Naciones Unidas

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