( Food in Peru).

C. Amat Y Leon, D. Curonisy

Research output: Contribution to journalArticle in a journalpeer-review


This analysis is concerned with the standard of living, with social and regional variations, and with the satisfaction of basic needs. It includes discussion of food consumption; self- sufficiency and traditional production; econometric demand functions for various foods and for calories and nutrients; nutrition and malnutrition among urban and rural groups; incomes policy and nutritional level of the population; and food support programmes. -from RDA, Oxford
Original languageEnglish
JournalDefault journal
StatePublished - 1 Jan 1981


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