Abstract
This analysis is concerned with the standard of living, with social and regional variations, and with the satisfaction of basic needs. It includes discussion of food consumption; self- sufficiency and traditional production; econometric demand functions for various foods and for calories and nutrients; nutrition and malnutrition among urban and rural groups; incomes policy and nutritional level of the population; and food support programmes. -from RDA, Oxford
| Original language | English |
|---|---|
| Journal | Default journal |
| State | Published - 1 Jan 1981 |
