Vulnerable regions distribution of packed fresh food using mobile markets

Carla Andrea Ocampo-Terceros, Agatha Clarice da Silva-Ovando, Manuel Jesús Peña-Cárdenas, Mario Chong

Producción científica: Capítulo del libro/informe/acta de congresoCapítulo de librorevisión exhaustiva

Resumen

Disruptions in supply chains can lead to a market breakdown, and the products have different disruption sensitivities to processed food and fresh food. This work analyzes the disruptions caused in fresh food supply chains of Cochabamba's vulnerable downtown population, Bolivia. Based on the data collected, a new food kit delivery policy is proposed based on mobile market distribution. The data collected considered vulnerable areas in a region, communities' social characteristics as a typical diet, and food nutritional contribution, among others, for a week. Finally, this study identified the selected region's products, networks, and delivery routes.
Idioma originalInglés
Título de la publicación alojadaSupply chain management strategies and methodologies
Subtítulo de la publicación alojadaExperiences from Latin America
EditoresJorge Luis García Alcaraz, Diego Fernando Manotas Duque, Rosa Guadalupe González-Ramírez, Mario Gustavo Chong Chong, Irineu de Brito Junior
Lugar de publicaciónCham
EditorialSpringer
Páginas321-340
Número de páginas20
ISBN (versión digital)978-3-031-32032-3
ISBN (versión impresa)978-3-031-32031-6
DOI
EstadoPublicada - 3 jun. 2023

Serie de la publicación

NombreLecture notes in logistics
EditorialSpringer
ISSN (versión impresa)2194-8917
ISSN (versión digital)2194-8925

Nota bibliográfica

Publisher Copyright:
© 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.

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