The influence of ethnic identity on Peruvian quinoa consumption: A top Lima and modern Metropolitan Lima approach

Angie Higuchi; L. Emilio Morales; L. A. Sánchez-Pérez; Rocío Maehara

doi:10.1186/s42779-022-00148-1

The influence of ethnic identity on Peruvian quinoa consumption: A top Lima and modern Metropolitan Lima approach

Angie Higuchi
, L. Emilio Morales
, L. A. Sánchez-Pérez
, Rocío Maehara

Producción científica: Contribución a una revista › Artículo de revista › revisión exhaustiva

4 Citas (Scopus)

Resumen

The International Year of Quinoa (IYQ) (2013) showcased quinoa to the world and generated a rapid expansion in international demand for quinoa. It also increased the level of consumption in Peru. Peruvian ethnic identity reflects the food culture of origin. This research aims to determine the relationship between ethnic identity and other Theory of Planned Behavior factors on quinoa consumption intention and frequency of consumers in Top Lima and Modern Metropolitan Lima, Peru. A survey of 381 respondents was conducted between April and September 2017, and structural equation modeling was used to analyze the data. Contrary to expectations, intention and frequency of consumption of quinoa were negatively affected by “ethnic identity” (p

Idioma original	Inglés
Número de artículo	39
Número de páginas	11
Publicación	Journal of Ethnic Foods
Volumen	9
N.º	1
Fecha en línea anticipada	23 set. 2022
DOI	https://doi.org/10.1186/s42779-022-00148-1
Estado	Publicada - dic. 2022

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Funding Information:
The authors thank the editor and reviewers of this journal for providing very helpful comments and suggestions to improve this article.

Publisher Copyright:
© 2022, The Author(s).

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Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 2: Hambre cero
ODS 12: Producción y consumo responsables
ODS 17: Alianzas para lograr los objetivos

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abstract = "The International Year of Quinoa (IYQ) (2013) showcased quinoa to the world and generated a rapid expansion in international demand for quinoa. It also increased the level of consumption in Peru. Peruvian ethnic identity reflects the food culture of origin. This research aims to determine the relationship between ethnic identity and other Theory of Planned Behavior factors on quinoa consumption intention and frequency of consumers in Top Lima and Modern Metropolitan Lima, Peru. A survey of 381 respondents was conducted between April and September 2017, and structural equation modeling was used to analyze the data. Contrary to expectations, intention and frequency of consumption of quinoa were negatively affected by “ethnic identity” (p ",

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The influence of ethnic identity on Peruvian quinoa consumption: A top Lima and modern Metropolitan Lima approach

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