Recreational marijuana laws and junk food consumption

Michele Baggio, Alberto Chong

Resultado de la investigación: Contribución a una revistaArtículo de revista revisión exhaustiva

1 Cita (Scopus)

Resumen

We use retail scanner data on purchases of high calorie food to study the causal relationship between recreational marijuana laws (RMLs) and consumption of high calorie food. To do this we exploit differences in the timing of introduction of recreational marijuana laws among states and find that they are complements. Specifically, in counties located in RML states monthly sales of high calorie food increased by 3.2 percent when measured by sales and 4.5 percent when measured by volume when using our preferred identification strategy. Results are robust to including placebo effective dates for RMLs in treated states and products as well as when using Synthetic Control Methods as an alternative methodology.
Idioma originalInglés
Número de artículo100922
PublicaciónEconomics and Human Biology
Volumen39
DOI
EstadoPublicada - dic. 2020

Nota bibliográfica

Publisher Copyright:
© 2020 Elsevier B.V.

Palabras clave

  • Diff-in-Diff
  • Junk food
  • Recreational marijuana laws
  • Synthetic controls

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