Faculty-Led Program: Food and beverage supply chain – from the first mile to the last mile

Keyphrases

• Last Mile 100%
• Supply Chain 100%
• Faculty-Led Program 100%
• First-mile 100%
• Peru 75%
• Lima 50%
• Food Industry 50%
• Universidad 50%
• Participant Observation 50%
• Beverage Industry 50%
• New York 50%
• Learning Dimensions 50%
• Human Capital Development 50%
• Design Methodology 25%
• Positive Impact 25%
• Planners 25%
• Technological Progress 25%
• Value Chain 25%
• Human Development 25%
• Statistical Analysis 25%
• International Experience 25%
• Learning Outcomes 25%
• Social Interaction 25%
• Business World 25%
• Cultural Aspects 25%
• Valuable Insight 25%
• Supply Chain Management 25%
• Global Practice 25%
• Training Abilities 25%
• Institutes of Technology 25%
• Rochester 25%
• Cognitive Domains 25%
• Academic Outcomes 25%
• Workforce Development 25%
• US Culture 25%
• Industry Management 25%
• Interaction with Stakeholders 25%
• Future Managers 25%
• Study Abroad Programs 25%
• Practical Skills 25%
• Short-term Study Abroad 25%
• First-year Experience 25%
• Intrapersonal Domain 25%
• Student Projects 25%
• Student Perspectives 25%
• Written Essays 25%
• Interpersonal Domain 25%
• Subjective Method 25%

Food Science

• Food and Nutrition Program 100%
• Food Industry 100%
• Beverage Industry 100%

Social Sciences

• Cultural Aspect 33%
• Technological Advancement 33%