Factors that influence the attitude of consumers towards new niche frozen seafood products in the metropolitan area of Lima, Peru: The case of surimi

Angie Luz Higuchi Yshizaki

Factors that influence the attitude of consumers towards new niche frozen seafood products in the metropolitan area of Lima, Peru: The case of surimi

Departamento Académico de Administración

Resultado de la investigación: Capítulo del libro/informe/acta de congreso › Capítulo de libro

Idioma original	Inglés
Título de la publicación alojada	ICAEM 2014: The 6th International Conference on Agribusiness Economics and Management.
Estado	Publicada - 1 set. 2014

Citar esto

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title = "Factors that influence the attitude of consumers towards new niche frozen seafood products in the metropolitan area of Lima, Peru: The case of surimi",

author = "{Higuchi Yshizaki}, {Angie Luz}",

year = "2014",

month = sep,

day = "1",

language = "English",

booktitle = "ICAEM 2014: The 6th International Conference on Agribusiness Economics and Management.",

}

Factors that influence the attitude of consumers towards new niche frozen seafood products in the metropolitan area of Lima, Peru: The case of surimi. / Higuchi Yshizaki, Angie Luz.

ICAEM 2014: The 6th International Conference on Agribusiness Economics and Management.. 2014.

Resultado de la investigación: Capítulo del libro/informe/acta de congreso › Capítulo de libro