Cooperatives as instruments of smallholder development: Evidence from banana, cocoa, coffee, and palm oil producers in Peru

Jasper Grashuis; Angie Higuchi

doi:10.17170/KOBRA-202311028940

Cooperatives as instruments of smallholder development: Evidence from banana, cocoa, coffee, and palm oil producers in Peru

Título traducido de la contribución: Cooperativas como instrumentos para el desarrollo de pequeños agricultores: Evidencia de productores de plátano, cacao, café y aceite de palma en Perú

Jasper Grashuis
, Angie Higuchi

Producción científica: Contribución a una revista › Artículo de revista › revisión exhaustiva

5 Citas (Scopus)

Resumen

La acción colectiva en el sector agrícola de Perú comenzó en forma de cooperativas de producción agraria alrededor de 1969. Tras el colapso del programa de colectivización en la década de 1980, partes externas ayudaron a formar cooperativas de comercialización en sectores específicos para desalentar la producción de hojas de coca. Hoy en día, las cooperativas solo están activas en cuatro sectores: plátano, cacao, café y aceite de palma. La evidencia de estudios de caso sobre el rendimiento de las cooperativas en Perú es variada, lo que resalta la necesidad de investigaciones aplicadas para determinar si las cooperativas han tenido éxito como instrumentos para el desarrollo de pequeños agricultores. Abordamos esta situación con un análisis empírico de datos exhaustivos recopilados durante el período 2016-2019. Utilizando diversas técnicas empíricas, estimamos el efecto del tratamiento a nivel de la explotación agrícola al vender la producción a cooperativas. En general, encontramos un efecto positivo de las cooperativas en el precio recibido y la cantidad vendida por sus miembros. Las cooperativas de aceite de palma, que parecen haberse establecido en el pasado reciente, son una excepción. Se discuten las implicaciones de nuestros hallazgos.

Título traducido de la contribución	Cooperativas como instrumentos para el desarrollo de pequeños agricultores: Evidencia de productores de plátano, cacao, café y aceite de palma en Perú
Idioma original	Inglés
Páginas (desde-hasta)	137-148
Número de páginas	12
Publicación	Journal of Agriculture and Rural Development in the Tropics and Subtropics
Volumen	124
N.º	2
DOI	https://doi.org/10.17170/KOBRA-202311028940
Estado	Publicada - 2023

Nota bibliográfica

Publisher Copyright:
© Author(s) 2023.

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 1: Fin de la pobreza
ODS 2: Hambre cero
ODS 8: Trabajo decente y crecimiento económico
ODS 15: Vida de ecosistemas terrestres

Palabras clave

Cooperativa agrícola
Propensity Score Matching
Efecto de tratamiento

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10.17170/KOBRA-202311028940Licencia: CC BY

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title = "Cooperatives as instruments of smallholder development: Evidence from banana, cocoa, coffee, and palm oil producers in Peru",

abstract = "Collective action in the agricultural sector of Peru started in the form of agrarian production cooperatives around 1969. Following the collapse of the collectivisation program in the 1980s, external stakeholders helped to form marketing cooperatives in select sectors to discourage coca leaf production. Nowadays, cooperatives are only active in four sectors: banana, cocoa, coffee, and palm oil. Case study evidence of the performance of cooperatives in Peru is mixed, which raises the need for applied research to inform if cooperatives have been successful as instruments of smallholder development. We address the situation with empirical analysis of comprehensive survey data collected for the 2016-2019 period. Using multiple empirical techniques, we estimate the farm-level treatment effect of selling output to cooperatives. Generally, we find a positive effect of cooperatives on the price received and the quantity sold of their patrons. Palm oil cooperatives, which appear to have started in the recent past, form an exception. Implications of our findings are discussed.",

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doi = "10.17170/KOBRA-202311028940",

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Cooperatives as instruments of smallholder development: Evidence from banana, cocoa, coffee, and palm oil producers in Peru. / Grashuis, Jasper; Higuchi, Angie.
En: Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol. 124, N.º 2, 2023, p. 137-148.

Producción científica: Contribución a una revista › Artículo de revista › revisión exhaustiva

TY - JOUR

T1 - Cooperatives as instruments of smallholder development

T2 - Evidence from banana, cocoa, coffee, and palm oil producers in Peru

AU - Grashuis, Jasper

AU - Higuchi, Angie

N1 - Publisher Copyright: © Author(s) 2023.

PY - 2023

Y1 - 2023

N2 - Collective action in the agricultural sector of Peru started in the form of agrarian production cooperatives around 1969. Following the collapse of the collectivisation program in the 1980s, external stakeholders helped to form marketing cooperatives in select sectors to discourage coca leaf production. Nowadays, cooperatives are only active in four sectors: banana, cocoa, coffee, and palm oil. Case study evidence of the performance of cooperatives in Peru is mixed, which raises the need for applied research to inform if cooperatives have been successful as instruments of smallholder development. We address the situation with empirical analysis of comprehensive survey data collected for the 2016-2019 period. Using multiple empirical techniques, we estimate the farm-level treatment effect of selling output to cooperatives. Generally, we find a positive effect of cooperatives on the price received and the quantity sold of their patrons. Palm oil cooperatives, which appear to have started in the recent past, form an exception. Implications of our findings are discussed.

AB - Collective action in the agricultural sector of Peru started in the form of agrarian production cooperatives around 1969. Following the collapse of the collectivisation program in the 1980s, external stakeholders helped to form marketing cooperatives in select sectors to discourage coca leaf production. Nowadays, cooperatives are only active in four sectors: banana, cocoa, coffee, and palm oil. Case study evidence of the performance of cooperatives in Peru is mixed, which raises the need for applied research to inform if cooperatives have been successful as instruments of smallholder development. We address the situation with empirical analysis of comprehensive survey data collected for the 2016-2019 period. Using multiple empirical techniques, we estimate the farm-level treatment effect of selling output to cooperatives. Generally, we find a positive effect of cooperatives on the price received and the quantity sold of their patrons. Palm oil cooperatives, which appear to have started in the recent past, form an exception. Implications of our findings are discussed.

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KW - Propensity Score Matching

KW - Efecto de tratamiento

KW - Agricultural cooperative

KW - Propensity score matching

KW - Treatment effect

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Cooperatives as instruments of smallholder development: Evidence from banana, cocoa, coffee, and palm oil producers in Peru

Resumen

Nota bibliográfica

ODS de las Naciones Unidas

Palabras clave

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Huella

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