Ambitious subsidy reform by the WTO presents opportunities for ocean health restoration

Christopher Costello, Katherine Millage, Sabrina Eisenbarth, Elsa Galarza, Gakushi Ishimura, Laura Lea Rubino, Vienna Saccomanno, U. Rashid Sumaila, Kent Strauss

Producción científica: Contribución a una revistaArtículo de revista revisión exhaustiva

6 Citas (Scopus)


The World Trade Organization (WTO) is in a unique position to deliver on Sustainable Development Goal (SDG) 14.6 by reforming global fisheries subsidies in 2020. Yet, a number of unanswered questions threaten to inhibit WTO delegates from crafting a smart agreement that improves global fisheries health. We combine global data on industrial fishing activity, subsidies, and stock assessments to show that: (1) subsidies prop up fishing effort all across the world’s ocean and (2) larger subsidies tend to occur in fisheries that are poorly managed. When combined, this evidence suggests that subsidy reform could have geographically-extensive consequences for many of the world’s largest fisheries. While much work remains to establish causality and make quantitative predictions, this evidence informs the rapidly-evolving policy debate and we conclude with actionable policy suggestions.
Idioma originalInglés
Páginas (desde-hasta)1391-1396
Número de páginas6
PublicaciónSustainability Science
Fecha en línea anticipada28 set. 2020
EstadoPublicada - jul. 2021

Nota bibliográfica

Funding Information:
This work was funded by the Pew Charitable Trusts. We also thank the many WTO delegates that have provided invaluable feedback.


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