Agricultura y biología
brandy
8%
case studies
11%
cluster analysis
11%
cocoa butter
5%
cocoa powder
5%
cocoa products
5%
communication (human)
11%
consumer behavior
14%
consumer demand
12%
consumer preferences
15%
cooperatives
28%
education
9%
extension programs
5%
farmers
27%
fish
17%
fish consumption
22%
food policy
5%
foodways
7%
functional foods
10%
grape juice
6%
grape must
7%
health beliefs
19%
household income
5%
ingestion
9%
interviews
16%
marketing cooperatives
23%
meat
16%
metropolitan areas
13%
nutrition
11%
organic foods
6%
pandemic
13%
Peru
100%
pesticide residues
6%
pesticides
8%
principal component analysis
11%
purchasing
13%
questionnaires
9%
socioeconomics
25%
staple foods
9%
staples
12%
structural equation modeling
7%
supply chain
11%
valleys
9%
willingness to pay
17%
Economía y empresa
Cluster Analysis
21%
Cocoa
42%
Consumer Belief
14%
Consumption Behavior
5%
Economic Growth
5%
Evidence-based
11%
Exploratory Factor Analysis (EFA)
6%
Factors
12%
Farmers
20%
Fish
20%
Fish Consumption
21%
Food
15%
Health
13%
Income
9%
Join
5%
LOHAS
5%
Meat
11%
Metropolitan Areas
13%
Natural Products
15%
Nutrition
16%
Organic Food
6%
Organic Products
28%
Peer to Peer
12%
Peru
91%
Pesticides
13%
Principal Component Analysis
6%
Productivity
6%
Purchasing
10%
Quality Costs
11%
Socioeconomic Characteristics
8%
Supermarkets
7%
Technical Assistance
13%
Technical Efficiency
5%
Theory of Planned Behavior
12%
Training Program
10%
Value Chain
9%
Willingness
5%
Willingness-to-pay
17%
Ciencias sociales
agglomeration area
12%
agricultural product
8%
cluster analysis
13%
competitiveness
5%
consumption behavior
8%
costs
6%
economics
5%
efficiency
7%
ethnic identity
10%
evidence
5%
factor analysis
10%
farm
9%
farmer
16%
food
24%
gender relations
5%
health
11%
income
14%
interaction
6%
nutrition
13%
organic product
31%
Peru
89%
population growth
5%
producer
13%
productivity
8%
respect
5%
self-regulation
5%
social construction
10%
subsystem
5%
technical assistance
12%
training program
8%
value chain
12%
willingness to pay
13%
