Keyphrases

1. Peru 100%
2. Lima 58%
3. Peruvian 50%
4. Quinoa 47%
5. Cocoa 43%
6. Organic Products 23%
7. Consumer Beliefs 23%
8. Fish Consumption 21%
9. Organic Consumers 17%
10. Banned Pesticides 15%
11. Consumer Characteristics 15%
12. Meat 15%
13. COVID-19 Pandemic 15%
14. Eating 14%
15. Socio-economic Characteristics 14%
16. Selling 13%
17. Biosocial 10%
18. Social Construction 10%
19. Peruvian Amazon 10%
20. Theory of Planned Behavior 10%
21. Willingness to Pay More 7%
22. Peruvian pisco 7%
23. Non-associated 7%
24. Pisco 7%
25. Channel Selection 7%
26. Settlement Processes 7%
27. Monetary Income 7%
28. Farmer Satisfaction 7%
29. Female Empowerment 7%
30. Cooperative Performance 7%
31. Capacity Building Program 7%
32. Farm Certification 7%
33. Economic Attitudes 7%
34. Kichwa 7%
35. Agroforestry Systems 7%
36. Conventional Consumers 7%
37. Functional Food 7%
38. Non-organic 7%
39. Oil Producer 7%
40. Palm Oil 7%
41. Ecuadorian Amazonia 7%
42. Latent Class Approach 7%
43. Factor-cluster Analysis 7%
44. Violence 7%
45. Consumer Demand 7%
46. Ethnic Identity 7%
47. Unveiling 7%
48. Classification of Factors 7%
49. Consumer Classification 7%
50. Design Features 7%