Who is eating quinoa? How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items

Agriculture & Biology

• staples 63%
• functional foods 55%
• staple foods 48%
• ingestion 43%
• consumer expenditure 21%
• food policy 20%
• healthy diet 17%
• household income 17%
• pasta 16%
• traditional foods 16%
• malnutrition 14%
• Peru 13%
• food consumption 13%
• education 13%
• exercise 12%
• food industry 11%
• income 11%
• case studies 11%
• nutrition 10%
• nutritive value 10%
• potatoes 10%
• rice 8%
• industry 8%
• diet 6%

Medicine & Life Sciences

• Chenopodium quinoa 100%
• Functional Food 66%
• Health Expenditures 55%
• Eating 40%
• Food 37%
• Insurance Benefits 18%
• Income 14%
• Solanum tuberosum 11%
• Nutritive Value 11%
• Nutrition Policy 11%
• Peru 11%
• Food Industry 11%
• Oryza 10%
• Budgets 10%
• Healthy Diet 10%
• Administrative Personnel 9%
• Malnutrition 8%
• Industry 8%
• Population 7%
• Diet 6%
• Exercise 5%
• Education 5%
• Health 4%