Valorization of chicken feet by-product of the poultry industry: High qualities of gelatin and biofilm from extraction of collagen

José C.C. Santana, Roberta B. Gardim, Poliana F. Almeida, Giovanna B. Borini, Ada P.B. Quispe, Segundo A.V. Llanos, Jorge A. Heredia, Stella Zamuner, Felix M.C. Gamarra, Thiago M.B. Farias, Linda L. Ho, Fernando T. Berssaneti

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Engineering & Materials Science

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