Should we spend more on fish?—How consumer beliefs about fish influence fish and meat expenditure shares

Medicine & Life Sciences

• Meat 100%
• Health Expenditures 93%
• Fishes 84%
• Red Meat 13%
• Insurance Benefits 11%
• Fish Products 9%
• Consumer Behavior 8%
• Meat Products 8%
• Fast Foods 7%
• Nutrition Policy 7%
• Peru 7%
• Food Industry 7%
• Healthy Diet 6%
• Marketing 6%
• Chickens 5%
• Industry 5%
• Meals 5%
• Psychology Recognition 5%
• Income 4%
• Food 4%
• Animals 2%
• Health 2%
• Proteins 2%

Agriculture & Biology

• meat 71%
• fish 52%
• fish consumption 32%
• willingness to pay 19%
• beef 13%
• food industry 13%
• food policy 11%
• animal source protein 11%
• fast foods 10%
• marketing strategies 10%
• fish meat 10%
• healthy diet 10%
• meat consumption 9%
• fish products 9%
• food preparation 9%
• household income 9%
• livestock and meat industry 9%
• consumer preferences 9%
• new products 8%
• Peru 7%
• meat products 7%
• flavor 6%
• nutrition 6%
• chickens 5%