Abstract
We use retail scanner data on purchases of high calorie food to study the causal relationship between recreational marijuana laws (RMLs) and consumption of high calorie food. To do this we exploit differences in the timing of introduction of recreational marijuana laws among states and find that they are complements. Specifically, in counties located in RML states monthly sales of high calorie food increased by 3.2 percent when measured by sales and 4.5 percent when measured by volume when using our preferred identification strategy. Results are robust to including placebo effective dates for RMLs in treated states and products as well as when using Synthetic Control Methods as an alternative methodology.
| Original language | English |
|---|---|
| Article number | 100922 |
| Journal | Economics and Human Biology |
| Volume | 39 |
| DOIs | |
| State | Published - Dec 2020 |
Bibliographical note
Publisher Copyright:© 2020 Elsevier B.V.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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SDG 12 Responsible Consumption and Production
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SDG 17 Partnerships for the Goals
Keywords
- Diff-in-Diff
- Junk food
- Recreational marijuana laws
- Synthetic controls
Fingerprint
Dive into the research topics of 'Recreational marijuana laws and junk food consumption'. Together they form a unique fingerprint.Research output
- 10 Scopus Citations
- 1 Working paper
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Recreational marijuana laws and junk food consumption: Evidence using border analysis and retail sales data
Baggio, M. & Chong, A., 20 Feb 2019, p. 11, (Andrew Young School of Policy Studies Research Paper Series; no. 19-16).Research output: Working paper
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