Optimization of supply management in a fishing sector company

Carlos Gonzales; Natalí Zavala; Yuri Diaz; Manuel Peña; Ana Luna; Mario Chong

doi:10.1007/978-3-030-71579-3_9

Optimization of supply management in a fishing sector company

Carlos Gonzales
, Natalí Zavala
, Yuri Diaz
, Manuel Peña
, Ana Luna
, Mario Chong

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

The Peruvian anchovy fishery sector is the largest in the world, producing about 30% of the fishmeal and oil, as well as its derivatives. Given this context, the internal economy benefits from the importance of this industry with decisions related to design, plan, and execute their operation plans in the whole value network. This research shows how companies in this sector can seize the opportunities presented by the market through decisions related to internal strengths. The current study is applied in a company dedicated to the extraction, production, and commercialization of marine food and ingredients, which are processed strategically in four production plants located along the Pacific Ocean. The objective of this research is to impact positively on the corporate strategy, through the characterization, evaluation, and improvement of the procurement process.

Original language	English
Title of host publication	Trends in industrial engineering applications to manufacturing process
Editors	Jorge Luis García-Alcaraz, Arturo Realyvásquez-Vargas, Emigdio Z-Flores
Place of Publication	Cham
Pages	199-214
Number of pages	16
DOIs	https://doi.org/10.1007/978-3-030-71579-3_9
State	Published - 3 Jul 2021

Bibliographical note

Publisher Copyright:
© Springer Nature Switzerland AG 2021.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 8 Decent Work and Economic Growth
SDG 12 Responsible Consumption and Production
SDG 14 Life Below Water
SDG 17 Partnerships for the Goals

Keywords

Food chain
Global fishery
Healthy food
Strategy

Access to Document

10.1007/978-3-030-71579-3_9

Cite this

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abstract = "The Peruvian anchovy fishery sector is the largest in the world, producing about 30\% of the fishmeal and oil, as well as its derivatives. Given this context, the internal economy benefits from the importance of this industry with decisions related to design, plan, and execute their operation plans in the whole value network. This research shows how companies in this sector can seize the opportunities presented by the market through decisions related to internal strengths. The current study is applied in a company dedicated to the extraction, production, and commercialization of marine food and ingredients, which are processed strategically in four production plants located along the Pacific Ocean. The objective of this research is to impact positively on the corporate strategy, through the characterization, evaluation, and improvement of the procurement process.",

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Optimization of supply management in a fishing sector company. / Gonzales, Carlos; Zavala, Natalí; Diaz, Yuri et al.
Trends in industrial engineering applications to manufacturing process. ed. / Jorge Luis García-Alcaraz; Arturo Realyvásquez-Vargas; Emigdio Z-Flores. Cham, 2021. p. 199-214.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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AU - Gonzales, Carlos

AU - Zavala, Natalí

AU - Diaz, Yuri

AU - Peña, Manuel

AU - Luna, Ana

AU - Chong, Mario

N1 - Publisher Copyright: © Springer Nature Switzerland AG 2021.

PY - 2021/7/3

Y1 - 2021/7/3

N2 - The Peruvian anchovy fishery sector is the largest in the world, producing about 30% of the fishmeal and oil, as well as its derivatives. Given this context, the internal economy benefits from the importance of this industry with decisions related to design, plan, and execute their operation plans in the whole value network. This research shows how companies in this sector can seize the opportunities presented by the market through decisions related to internal strengths. The current study is applied in a company dedicated to the extraction, production, and commercialization of marine food and ingredients, which are processed strategically in four production plants located along the Pacific Ocean. The objective of this research is to impact positively on the corporate strategy, through the characterization, evaluation, and improvement of the procurement process.

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KW - Healthy food

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Optimization of supply management in a fishing sector company

Abstract

Bibliographical note

UN SDGs

Keywords

Access to Document

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