Abstract
The increasing demand for food products whose consumption does not generate unfavourable effects on peoples’ health has led to a considerable growth in the number of sanitary and phytosanitary measures developed — and used— worldwide. However, this growth has not been accompanied, in many cases, by a general understanding of the role played by such measures in our economy, nor the legal framework within which these are framed. The present paper is focused on explaining the theoretical and legal framework related to the so-called sanitary and phytosanitary measures, as well as the advantages and potential impacts derived from their use.
| Translated title of the contribution | Sanitary and phytosanitary measures in Peru: Theoretical and legal framework |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 112-132 |
| Number of pages | 21 |
| Journal | Giuristi: Revista de Derecho Corporativo |
| Volume | 3 |
| Issue number | 6 |
| DOIs | |
| State | Published - Dec 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production -
SDG 17 Partnerships for the Goals
Keywords
- Sanitary and phytosanitary measures
- World Trade Organization
- Harmonization
- Human health
- SPS Agreement
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