Business & Economics
Willingness-to-pay
89%
Consumer Belief
74%
Meat
59%
Fish
58%
Nutrition
56%
Health
36%
Fish Consumption
23%
Consumer Preferences
9%
Survey Data
6%
Chicken
6%
Human Health
6%
Consumer Survey
6%
Pork
6%
Household Size
6%
Beef
5%
Health Benefits
5%
Peru
5%
Household Income
4%
Propensity
4%
Premium
3%
Resources
3%
Education
2%
Government
2%
Factors
1%
Agriculture & Biology
health beliefs
100%
willingness to pay
71%
nutrition
43%
meat
42%
fish
31%
fish consumption
21%
consumer preferences
11%
health information
7%
consumer surveys
7%
household income
6%
food choices
5%
Peru
5%
education
5%
pork
4%
households
4%
human health
4%
beef
4%
ingestion
4%
chickens
3%
Earth & Environmental Sciences
health and nutrition
78%
willingness to pay
64%
meat
57%
fish
32%
consumption
8%
family
5%
household income
4%
premium
4%
scientific research
4%
nutrition
4%
education
3%
household
3%
price
3%
human health
3%
health
2%
resource
2%
effect
1%
Social Sciences
willingness to pay
70%
nutrition
48%
health
25%
household size
14%
premium
12%
household income
11%
Peru
11%
eating behavior
10%
respect
8%
campaign
8%
resources
4%
education
3%
Medicine & Life Sciences
Meat
60%
Fishes
50%
Health
26%
Consumer Behavior
11%
Pork Meat
5%
Peru
4%
Red Meat
4%
Insurance Benefits
4%
Chickens
3%
Income
3%
Eating
2%
Education
2%