( Food in Peru).

C. Amat Y Leon; D. Curonisy

( Food in Peru).

C. Amat Y Leon
, D. Curonisy

Research output: Contribution to journal › Article in a journal › peer-review

Abstract

This analysis is concerned with the standard of living, with social and regional variations, and with the satisfaction of basic needs. It includes discussion of food consumption; self- sufficiency and traditional production; econometric demand functions for various foods and for calories and nutrients; nutrition and malnutrition among urban and rural groups; incomes policy and nutritional level of the population; and food support programmes. -from RDA, Oxford

Original language	English
Journal	Default journal
State	Published - 1 Jan 1981

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Cite this

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title = "( Food in Peru).",

abstract = "This analysis is concerned with the standard of living, with social and regional variations, and with the satisfaction of basic needs. It includes discussion of food consumption; self- sufficiency and traditional production; econometric demand functions for various foods and for calories and nutrients; nutrition and malnutrition among urban and rural groups; incomes policy and nutritional level of the population; and food support programmes. -from RDA, Oxford",

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T1 - ( Food in Peru).

AU - Amat Y Leon, C.

AU - Curonisy, D.

PY - 1981/1/1

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N2 - This analysis is concerned with the standard of living, with social and regional variations, and with the satisfaction of basic needs. It includes discussion of food consumption; self- sufficiency and traditional production; econometric demand functions for various foods and for calories and nutrients; nutrition and malnutrition among urban and rural groups; incomes policy and nutritional level of the population; and food support programmes. -from RDA, Oxford

AB - This analysis is concerned with the standard of living, with social and regional variations, and with the satisfaction of basic needs. It includes discussion of food consumption; self- sufficiency and traditional production; econometric demand functions for various foods and for calories and nutrients; nutrition and malnutrition among urban and rural groups; incomes policy and nutritional level of the population; and food support programmes. -from RDA, Oxford

UR - https://www.scopus.com/pages/publications/85058717994

M3 - Article in a journal

JO - Default journal

JF - Default journal

ER -

( Food in Peru).

Abstract

UN SDGs

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