Faculty-Led Program: Food & beverage supply chain

Lyndsey McGrath; Mario Chong; Michelle Rodríguez-Serra

doi:10.1109/EDUNINE57531.2023.10102896

Faculty-Led Program: Food & beverage supply chain

Lyndsey McGrath, Mario Chong, Michelle Rodríguez-Serra

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

This extended abstract presents a Global Training Program on the supply chain management of food and beverages. Since the main obstacles to the training internationalization are financial, the program was financed by the United States Department of State, Partners of the Americas, and NAFSA: Association of International Educators of the Innovation Fund sponsored by Santander Bank, the Universidad del Pacífico and the Rochester Institute of Technology. The theory will be presented to justify the program development in terms of the training contribution of human capital in the participating countries and empirical evidence of training capabilities that it allowed, according to the theoretical framework proposed by Braskamp et al. (2009), to identify dimensions of learning. The results mainly suggest that knowledge related to the value chain of food and beverages was successfully consolidated, along with recognizing the international experience necessary for intra-personal learning.

Original language	English
Title of host publication	EDUNINE 2023 - 7th IEEE World Engineering Education Conference
Subtitle of host publication	Reimaging Engineering - Toward the Next Generation of Engineering Education, Merging Technologies in a Connected World, Proceedings
Editors	Claudio da Rocha Brito, Melany M. Ciampi
Publisher	Institute of Electrical and Electronics Engineers Inc.
Number of pages	5
ISBN (Electronic)	979-8-3503-2050-3
DOIs	https://doi.org/10.1109/EDUNINE57531.2023.10102896
State	Published - 2023
Event	Edunine 2023 - VII IEEE World Engineering Education Conference - Bogotá, Colombia Duration: 12 Mar 2023 → 15 Mar 2023 https://edunine.eu/edunine2023/

Conference

Conference	Edunine 2023 - VII IEEE World Engineering Education Conference
Country/Territory	Colombia
City	Bogotá
Period	12/03/23 → 15/03/23
Internet address	https://edunine.eu/edunine2023/

Bibliographical note

Publisher Copyright:
© 2023 IEEE.

Keywords

Faculty-Led Program
Global training
Food & beverage
Supply chain
supply chain
Food & Beverage
Global Training

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1109/EDUNINE57531.2023.10102896

Cite this

McGrath, L., Chong, M., & Rodríguez-Serra, M. (2023). Faculty-Led Program: Food & beverage supply chain. In C. da Rocha Brito, & M. M. Ciampi (Eds.), EDUNINE 2023 - 7th IEEE World Engineering Education Conference: Reimaging Engineering - Toward the Next Generation of Engineering Education, Merging Technologies in a Connected World, Proceedings Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/EDUNINE57531.2023.10102896

McGrath, Lyndsey ; Chong, Mario ; Rodríguez-Serra, Michelle. / Faculty-Led Program : Food & beverage supply chain. EDUNINE 2023 - 7th IEEE World Engineering Education Conference: Reimaging Engineering - Toward the Next Generation of Engineering Education, Merging Technologies in a Connected World, Proceedings. editor / Claudio da Rocha Brito ; Melany M. Ciampi. Institute of Electrical and Electronics Engineers Inc., 2023.

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abstract = "This extended abstract presents a Global Training Program on the supply chain management of food and beverages. Since the main obstacles to the training internationalization are financial, the program was financed by the United States Department of State, Partners of the Americas, and NAFSA: Association of International Educators of the Innovation Fund sponsored by Santander Bank, the Universidad del Pac{\'i}fico and the Rochester Institute of Technology. The theory will be presented to justify the program development in terms of the training contribution of human capital in the participating countries and empirical evidence of training capabilities that it allowed, according to the theoretical framework proposed by Braskamp et al. (2009), to identify dimensions of learning. The results mainly suggest that knowledge related to the value chain of food and beverages was successfully consolidated, along with recognizing the international experience necessary for intra-personal learning.",

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author = "Lyndsey McGrath and Mario Chong and Michelle Rodr{\'i}guez-Serra",

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McGrath, L, Chong, M & Rodríguez-Serra, M 2023, Faculty-Led Program: Food & beverage supply chain. in C da Rocha Brito & MM Ciampi (eds), EDUNINE 2023 - 7th IEEE World Engineering Education Conference: Reimaging Engineering - Toward the Next Generation of Engineering Education, Merging Technologies in a Connected World, Proceedings. Institute of Electrical and Electronics Engineers Inc., Edunine 2023 - VII IEEE World Engineering Education Conference, Bogotá, Colombia, 12/03/23. https://doi.org/10.1109/EDUNINE57531.2023.10102896

Faculty-Led Program: Food & beverage supply chain. / McGrath, Lyndsey; Chong, Mario ; Rodríguez-Serra, Michelle.
EDUNINE 2023 - 7th IEEE World Engineering Education Conference: Reimaging Engineering - Toward the Next Generation of Engineering Education, Merging Technologies in a Connected World, Proceedings. ed. / Claudio da Rocha Brito; Melany M. Ciampi. Institute of Electrical and Electronics Engineers Inc., 2023.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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AU - Rodríguez-Serra, Michelle

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N2 - This extended abstract presents a Global Training Program on the supply chain management of food and beverages. Since the main obstacles to the training internationalization are financial, the program was financed by the United States Department of State, Partners of the Americas, and NAFSA: Association of International Educators of the Innovation Fund sponsored by Santander Bank, the Universidad del Pacífico and the Rochester Institute of Technology. The theory will be presented to justify the program development in terms of the training contribution of human capital in the participating countries and empirical evidence of training capabilities that it allowed, according to the theoretical framework proposed by Braskamp et al. (2009), to identify dimensions of learning. The results mainly suggest that knowledge related to the value chain of food and beverages was successfully consolidated, along with recognizing the international experience necessary for intra-personal learning.

AB - This extended abstract presents a Global Training Program on the supply chain management of food and beverages. Since the main obstacles to the training internationalization are financial, the program was financed by the United States Department of State, Partners of the Americas, and NAFSA: Association of International Educators of the Innovation Fund sponsored by Santander Bank, the Universidad del Pacífico and the Rochester Institute of Technology. The theory will be presented to justify the program development in terms of the training contribution of human capital in the participating countries and empirical evidence of training capabilities that it allowed, according to the theoretical framework proposed by Braskamp et al. (2009), to identify dimensions of learning. The results mainly suggest that knowledge related to the value chain of food and beverages was successfully consolidated, along with recognizing the international experience necessary for intra-personal learning.

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KW - Supply chain

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M3 - Conference contribution

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A2 - da Rocha Brito, Claudio

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PB - Institute of Electrical and Electronics Engineers Inc.

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ER -

McGrath L, Chong M , Rodríguez-Serra M. Faculty-Led Program: Food & beverage supply chain. In da Rocha Brito C, Ciampi MM, editors, EDUNINE 2023 - 7th IEEE World Engineering Education Conference: Reimaging Engineering - Toward the Next Generation of Engineering Education, Merging Technologies in a Connected World, Proceedings. Institute of Electrical and Electronics Engineers Inc. 2023 doi: 10.1109/EDUNINE57531.2023.10102896

Faculty-Led Program: Food & beverage supply chain

Abstract

Conference

Bibliographical note

Keywords

UN SDGs

Access to Document

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Cite this