Do socio-economic characteristics of farmers correlate with their perception of the benefits that the cocoa cooperative offers? Evidence from Tocache, Peru

Angie Luz Higuchi Yshizaki, Rafaela Alfalla-Luque, Daniel Coq-Huelva, Ruth Arias-Gutierrez

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publication Agrarian Perspectives XXVI. Competitiveness of European Agriculture and Food Sectors
Place of PublicationPrague
PublisherCzech University of Life Sciences Prague, Faculty of Economics and Management
Pages95-101
ISBN (Electronic)978-80-213-2787-0
StatePublished - 15 Sep 2017

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