The academic literature suggests that financial inclusion has positive effects active in food security by allowing households to access nutritious food and sufficient through the use of financial services such as credit and savings. The above helps to better manage resources and face unforeseen events, which ends up contributing to greater food stability and can promote local economic development. However, there is a significant lack of studies, especially in Latin America, that evaluate the behavior and relationship of these phenomena, reflecting a knowledge gap in understanding the complex relationships between financial inclusion and security food